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Parties That Cook invites you to "Sizzle & Swirl," an exciting evening of wine tasting paired with a hands-on cooking class. Admission includes wine tasting and pairing with a menu of international appetizers.
Upon arrival, you will be greeted with a nibble and a glass of wine produced by Crushpad Winery. A presentation including explanation of key steps in the wine making process will follow. You'll enjoy a series of comparative tastings from Crushpad's library of ultra-premium wines exploring a unique wine-tasting theme that may include the wines of the Russian River Valley or blind tasting Rhone whites, for example.
You'll then be treated to a lively introductory cooking lesson by the Parties That Cook chefs featuring tips such as the fastest way to dice an onion without a tear. Working together with other guests, you'll cook up an array of gourmet appetizers designed to pair with the wines. Each team will work on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music.
You'll then relax and have a chance to enjoy the "fruits of your labor"! After the event, we'll email you copies of the recipes and digital photos.
March 17th menu:
Curry Dusted Salmon Skewers with Yogurt Dipping Sauce Peanut and Coconut Wontons with Sweet and Spicy Soy Dipping Sauce Albondigas: Little Meatballs in Almond, Garlic, and Parsley Sauce Crab Quesadillas with Cotija Cheese and Roasted Tomatillo Salsa* Carmelized Onion, Medjool Date, and Melted Brie Crostini White Chocolate Macadamia Sugar Cookies
*We limit each event to 40 guests *Vegetarian options can be accommodated with 5-day advance notice
NOTE: No one under 21 years old will be admitted
About Crushpad Crushpad is a Napa Valley-based custom winemaking facility with over 5,000 clients including wine enthusiasts, professional winemakers, wine bars, retailers and restaurateurs. Crushpad specializes in small-lot, luxury wine production from California, Oregon and Washington's most notable vineyards. The company was founded in San Francisco in 2004 by wine industry veterans and technology industry refugees determined to liberate winemaking from its traditional stereotypes of impossible wealth, expansive chateaus and Golden Retrievers. For more information about Crushpad visit www.crushpadwine.com
When
Wednesday, March 17, 2010 from 6:30 PM to 9:00 PM (PT)
Parties That Cook offers a unique opportunity to engage with exceptional cooking classes in San Francisco, Seattle and Chicago – cities that are famous for exceptional food. Experience new ingredients. Savor a guided tour through a new cuisine. Meet new people at a singles cooking class event. New cooking classes are starting all the time in San Francisco, Seattle and Chicago, so bookmark this page and check back often.